Tuna pita wedges

4 servings Prep: 10 mins, Cooking: 10 mins

We’ve taken the hassle out of menu planning with this easy-to-prepare family meal.

By Independent Contributor May 04 2015
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Ingredients (9)

4 pita breads
125 ml cream cheese
1-2 tuna — tinned chunks in oil, drained
2 onion — sliced
green olives — pitted
80 ml mayonnaise
20 ml tomato sauce
20 ml lemon juice
fennel — rocket or basil, to serve
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Toast the pita breads on both sides under a grill for a few minutes but don’t let them brown too much.

Remove from the oven. Spread cream cheese over the top of each pita. Spread tuna, onions and olives over the cream cheese. Mix mayonnaise, tomato sauce and lemon juice together and drizzle over the top. Place under a hot grill for a few minutes until warm.

Remove from the heat, top with the herbs and slice into wedges. Serve with salad.



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