Tuna, avocado and fennel salad

Lucky Star
2 servings Prep: 15 mins By Food24
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Tap for method

Ingredients (9)

1 cucumber
1 fennel — bulb
1 avocado
5 spring onions
1 tuna — tinned, chunky
2 Tbs fresh chillies — 573
1 Tbs vinegar
lemon — juice only
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Tap for ingredients


In a screw top jar, shake together 2 tbsp olive oil , 1 tbsp vinegar, the juice of 1 lemon, and a dollop of grainy mustard.
Cut the cucumber into long ribbons using a potato peeler and then finely slice a bulb of fennel with a sharp knife.
Layer butter lettuce leaves on a salad platter and top with sliced avo, 5 chopped spring onions, fennel and cucumber.
Top with 1 tin of drained Lucky Star tuna chunks, drizzle with dressing a few moments before serving, and enjoy.

Recipe reprinted with permission of Lucky Star.

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