6 servings
Prep: 10 mins,
Cooking: 3 hrs
A traditional slow-cooked comfort food served with ting made from fermented sorghum and maize meal.
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Ingredients (9)
For the tshohlo
800 g | stewing beef — cubed |
1 | onion — chopped |
375 ml | beef stock |
1 | bay leaf |
salt and black pepper | |
1 tsp | flour |
For the ting
1 cup | sorghum |
4 cup | water |
1 cup | maize meal |
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