Truffle butter

Prep: 5 mins
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By Food24 January 18 2019
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Ingredients (3)

200 g salted butter — softened
25 ml oil — truffle
1 tsp truffle zest
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Thoroughly mix together all of the ingredients, place on a piece of cling wrap that is placed down flat on the counter.

Roll the softened (not melted) butter into a sausage shape and put in the freezer to set for an hour, then remove from the freezer and transfer to the fridge.

Use as needed by just cutting a slice off the roll.

Recipe reprinted with the permission of Charango Barbacoa.


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