Tropical fruit lollies

Sarah Graham
2 servings Prep: 5 mins, Cooking: 0
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With a hint of pineapple and mint. These go down wonderfully on a hot day.

By Food24 February 06 2013
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Ingredients (4)

1/2 cup papaya
1 cup pineapple
1 Tbs fresh mint — chopped
4 Tbs yoghurt — fruit-flavoured
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Blend the ingredients together until the mixture is fairly smooth, loosening with 1-2 Tbsp water if necessary, and then pour into the lolly moulds and place in the freezer until frozen.

Reprinted with permission of Sarah Graham. To see
more recipes, click here.

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