Triple-decker toasted tuna sandwich

serves 2-4 serving Prep: 10 mins By Food24
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Ingredients (10)

bread slices — toasted
tomatoes — thinly sliced
40 g cheddar cheese — grated
fresh coriander
60 ml thousand island dressing
170 g tuna — tinned in oil
avocado — thinly sliced
salt and freshly ground black pepper
oven-bake chips
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1 Lay four slices of toast
on a board and divide
the tomato slices, cheese
and coriander equally
between them. Press
another slice of toast on
top of each stack.

2 Spread the toast
on top with Thousand
Island sauce, then divide
the tuna, avocado and
rocket equally among
the stacks. Season with
salt and pepper, then
press the final slices of
toast onto each stack.

3 Cut the stacks into
quarters diagonally,
then secure each
quarter with a cocktail

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