Triple-decker toasted tuna sandwich

Drum
2 servings Prep: 10 mins
Rate this recipe
It’s simple a budget-friendly sandwich that uses inexpensive pantry staples to make an impressive filling toastie.

By Food24 February 15 2019
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Ingredients (10)

6 bread slices — toasted
2 tomatoes — thinly sliced
40 g cheddar cheese — grated
fresh coriander
60 ml thousand island dressing
170 g tuna — tinned in oil
1 avocado — thinly sliced
handful rocket
salt and freshly ground black pepper
oven-bake chips — to serve
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Method:

Lay four slices of toast on a board and divide the tomato slices, cheese and coriander equally between them. Press another slice of toast on top of each stack.

Spread the toast on top with Thousand Island sauce, then divide the tuna, avocado and rocket equally among
the stacks. Season with salt and pepper, then press the final slices of toast onto each stack.

Cut the stacks into quarters diagonally, then secure each quarter with a cocktail stick.



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