WATCH: How to make pancakes

Drum
24 servings Prep: 15 mins, Cooking: 30 mins

By Food24 June 15 2021
17
SHARES
40.8k
VIEWS
Recipe Disclaimer
Tap for method
Tap for method

Ingredients (6)

260 g flour
1 tsp Robertson's baking powder
2,5 ml salt
500 ml milk
2 eggs
125 ml oil — plus extra for frying
Tap for ingredients
Tap for ingredients

Method:

Sift the flour, baking powder and salt into a large bowl and make a well in the middle.

In a separate bowl, beat the milk, eggs, oil and water until well mixed. Pour into the dry ingredients and
beat until smooth and well mixed.

Set aside for 30 minutes or chill overnight in the fridge.

Drizzle a little oil in a non-stick pan and fry pancakes one at a time until you’ve used all the batter.

Serve with your favourite toppings.



Related Recipes

Next Post

Comments 4

  1. Hendrik says:

    How many eggs?

  2. Dorothy Ross says:

    Please give dry ingredients measurements in grams

  3. mike harfleet says:

    Water?? not in the ingredients.

  4. Anne Book says:

    How much water please?

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves

Newsletter

Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.

Recipe Disclaimer

All recipe content is the responsibility of the party from whom such content originated. You agree that you use the content on Food24 at your own risk. Please read our editorial policy.