WATCH: How to make pancakes

24 servings Prep: 15 mins, Cooking: 30 mins
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The pancakes can be made a day or two in advance and kept in the fridge until needed.

By Food24 June 15 2021
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Ingredients (7)

260 g flour
3 ml Baking powder
2,5 ml salt
500 ml milk
125 ml water
2 eggs
125 ml oil — plus extra for frying
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Sift the flour, baking powder and salt into a large bowl and make a well in the middle.

In a separate bowl, beat the milk, eggs, oil and water until well mixed. Pour into the dry ingredients and
beat until smooth and well mixed.

Set aside for 30 minutes or chill overnight in the fridge.

Drizzle a little oil in a non-stick pan and fry pancakes one at a time until you’ve used all the batter.

Serve with your favourite toppings.

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Comments 4

  1. Hendrik says:

    How many eggs?

  2. Dorothy Ross says:

    Please give dry ingredients measurements in grams

  3. mike harfleet says:

    Water?? not in the ingredients.

  4. Anne Book says:

    How much water please?

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