Tortilla pizza

2 pizzas servings Prep: 15 mins, Cooking: 8 mins
Rate this recipe
Making pizza has never been quicker or more convenient!

By Food24 September 09 2015
Recipe Disclaimer
Tap for method
Tap for method

Ingredients (8)

2 tortillas — flour
1/2 tsp fresh chillies — 573
1/4 cup pasta sauce — Peppadew Tomato and Basil
60 g mozzarella cheese — grated
20 g sun-dried tomatoes — roughly chopped
2 tsp pesto — basil
20 g feta cheese
dried Italian herbs
Tap for ingredients
Tap for ingredients

Method:

Preheat your oven to 200°C and place the tortillas on a baking tray. Brush the olive oil over the top of each tortilla, then flip them over so the oiled side is on the bottom.

Spread the tomato and basil pasta sauce over the tortillas in an even layer. Sprinkle the mozzarella and sundried tomatoes over the top. Spoon tiny dollops of pesto around the pizza, then crumble the feta over the top. Lastly, sprinkle a pinch of Italian herbs over each pizza.

Pop the tray in the oven for 7-8 minutes, or until the tortillas are crispy and starting to brown, and the cheese has melted. Slice and serve immediately.

Recipe reprinted with permission of Cupcakes & Couscous. To see more recipes, please click here.

To receive quick and convenient weekday recipes, join our Easy Weekday Meals mailing list, and for up-to-date trending food, restaurant and wine news subscribe to our Editor’s Weekly newsletter.



New recipes on Food24

Next Post

Leave a Reply

Your email address will not be published.

Food24 Team Loves

Newsletter

Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.

Recipe Disclaimer

All recipe content is the responsibility of the party from whom such content originated. You agree that you use the content on Food24 at your own risk. Please read our editorial policy.