Tomato with buffalo mozzarella and balsamic vinegar

8 servings Prep: 10 mins, Cooking: 5 mins
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The classic Caprese salad braaied, will be perfect as a summer starter.

By Food24 September 16 2013
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Ingredients (4)

8 tomatoes — medium
2 mozzarella cheese — fresh ball
20 ml vinegar — white balsamic
salt and freshly ground black pepper
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Cut top off the tomato, and with a small sharp knife, cut the seeds out and stuff tomato with mozzarella.
Place on the fire and close the lid of braai if available, cook for 5 minutes.

Take off and drizzle with balsamic vinegar.

For more braai recipes and tips visit Pick n Pay Braai.

This recipe is sponsored by Pick n Pay and was created by Fresh Living magazine.

Fresh Living September Issue

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