Tomato with buffalo mozzarella and balsamic vinegar

8 servings Prep: 10 mins, Cooking: 5 mins

The classic Caprese salad braaied, will be perfect as a summer starter.

By Food24 September 16 2013
Recipe Disclaimer
Tap for method
Tap for method

Ingredients (4)

8 tomatoes — medium
2 mozzarella cheese — fresh ball
20 ml vinegar — white balsamic
salt and freshly ground black pepper
Tap for ingredients
Tap for ingredients

Method:

Cut top off the tomato, and with a small sharp knife, cut the seeds out and stuff tomato with mozzarella.
 
Place on the fire and close the lid of braai if available, cook for 5 minutes.

Take off and drizzle with balsamic vinegar.

For more braai recipes and tips visit Pick n Pay Braai.

This recipe is sponsored by Pick n Pay and was created by Fresh Living magazine.

Fresh Living September Issue



New recipes on Food24

Next Post

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves

Newsletter

Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.

Recipe Disclaimer

All recipe content is the responsibility of the party from whom such content originated. You agree that you use the content on Food24 at your own risk. Please read our editorial policy.