Tomato sauce for hamburgers

6 servings Preparation: 5 mins, Cooking: 20 mins By Food24
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Ingredients (12)

2.00 onion — chopped
2.00 garlic — cloves, crushed
1.00 green pepper — deseeded and diced
100.00 g button mushrooms — sliced
10.00 ml butter
10.00 ml oil
400.00 g tinned tomatoes — whole
5.00 ml dried oregano — or fresh, chopped
10.00 ml brown sugar
5.00 ml salt
freshly ground black pepper — to taste
2.00 ml chilli sauce
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Sauté the chopped onion, garlic, green pepper and mushrooms in the heated butter and cooking oil until the onion is soft. Add the chopped tomato and simmer for about 15 minutes or until the sauce forms a purée. Season with the remaining ingredients.
Pour the sauce over the hamburger patties.
Serves 6.

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