Tomato sauce for hamburgers

Name: Tomato sauce for hamburgers
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 6 servings
Cuisine: Accompaniment
Ingredients: 2.00 onion chopped; 2.00 garlic cloves, crushed; 1.00 green pepper deseeded and diced; 100.00 g button mushrooms sliced; 10.00 ml butter; 10.00 ml oil; 400.00 g tinned tomatoes whole; 5.00 ml dried oregano or fresh, chopped; 10.00 ml brown sugar; 5.00 ml salt; freshly ground black pepper to taste; 2.00 ml chilli sauce

6 servings Prep: 5 mins, Cooking: 20 mins

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By Food24 November 03 2009

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Ingredients (12)

2.00	onion — chopped
2.00	garlic — cloves, crushed
1.00	green pepper — deseeded and diced
100.00 g	button mushrooms — sliced
10.00 ml	butter
10.00 ml	oil
400.00 g	tinned tomatoes — whole
5.00 ml	dried oregano — or fresh, chopped
10.00 ml	brown sugar
5.00 ml	salt
	freshly ground black pepper — to taste
2.00 ml	chilli sauce

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Method:

Sauté the chopped onion, garlic, green pepper and mushrooms in the heated butter and cooking oil until the onion is soft. Add the chopped tomato and simmer for about 15 minutes or until the sauce forms a purée. Season with the remaining ingredients.
Pour the sauce over the hamburger patties.
Serves 6.