Tomato, feta and basil pasta

Name: Tomato, feta and basil pasta
Prep time: 10 min
Total time: 10 min
Yield: serving
Cuisine: Family
Ingredients: 170 - 220 g pasta cooked; 1 cup baby tomatoes halved; 80 g feta cheese; handful basil washed and thinly sliced; fresh chillies 573; salt and freshly ground black pepper

Prep: 10 mins By Nicky Barber

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Ingredients (6)

170 - 220 g	pasta — cooked
1 cup	baby tomatoes — halved
80 g	feta cheese
handful	basil — washed and thinly sliced
	fresh chillies — 573
	salt and freshly ground black pepper

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Method:

Heat a splash of olive oil in a large frying pan on a medium-high heat. Add the tomatoes, season with salt and pepper and toss frequently until they start to blister and burst – about 10 to 15 minutes. Add the cooked pasta and toss to evenly coat the pasta in the olive oil and tomato juices. Crumble in the feta cheese, add the basil and toss. Season with salt and pepper, and serve.

This recipe is an extract from The Isolated Kitchen by Nicky Barber.