Tomato, feta and basil pasta

Prep: 10 mins

By Nicky Barber April 19 2020
Recipe Disclaimer
Tap for method
Tap for method

Ingredients (6)

170 - 220 g pasta — cooked
1 cup baby tomatoes — halved
80 g feta cheese
handful basil — washed and thinly sliced
fresh chillies — 573
salt and freshly ground black pepper
Tap for ingredients
Tap for ingredients


Heat a splash of olive oil in a large frying pan on a medium-high heat. Add the tomatoes, season with salt and pepper and toss frequently until they start to blister and burst – about 10 to 15 minutes. Add the cooked pasta and toss to evenly coat the pasta in the olive oil and tomato juices. Crumble in the feta cheese, add the basil and toss. Season with salt and pepper, and serve.

This recipe is an extract from The Isolated Kitchen by Nicky Barber. 

Related Recipes

Next Post

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves


Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.