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Tomato bredie with mashed potato

4 servings Prep: 10 mins, Cooking: 30 mins
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This super dish will warm you right up.

By Food24 October 28 2010
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Tomato bredie with mashed potato
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Ingredients (7)

500 g beef — cubed
1 onion — chopped
1 Tbs garlic — cloves
1 tin tomatoes
1 tomato paste
2 Tbs chutney
salt and freshly ground black pepper
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Method:

Braze the onion and garlic in some olive oil.

Add the meat and sprinkle with salt and black pepper.

Once the meat is browned, add the chopped tomato, tomato paste and chutney.

Cook for 30 min or till meat is tender.

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