Tomato bredie with beef ribs
4 servings
Prep: 20 mins,
Cooking: 1 hr 15 mins
A pressure cooker is needed for this hearty stew.
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Ingredients (27)
BEEF RIBS
1 | prime rib |
salt and freshly ground peper | |
15 ml | oil |
2 ml | whole cloves |
500 ml | vegetable stock |
1 | carrot — chopped |
1 | leeks — chopped |
4 | garlic cloves — peeled |
1 | canned chopped tomatoes |
250 ml | red wine |
1 | fresh thyme sprigs |
2 | bay leaves |
5 ml | peppercorns |
1 | star anise |
BREDIE
2 | onions — sliced into rings |
2 ml | peppercorns |
2 cm | ginger — finely chopped |
2 | cardamom pods |
1 kg | tomatoes — ripe, chopped |
6 | potatoes — halved |
salt and freshly ground back pepper | |
sugar | |
vine tomatoes — fried |
TO SERVE
1 | small onion — sliced into rings |
cake flour | |
oil — for deep frying | |
polenta — cooked according to packet instructions |
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