Tomato, bacon and butterbean spaghetti

YOU
4 servings Prep: 10 mins
Rate this recipe


By Food24 October 29 2014
4
SHARES
1.4k
VIEWS
Recipe Disclaimer
Tap for method
Tap for method

Ingredients (8)

300 g pasta — spaghetti
125 g bacon — back, chopped
2 onions — finely chopped
2 garlic — cloves, crushed
1 tomatoes — chopped
1 butter beans — tinned, drained
sea salt and freshly ground black pepper — to taste
2 feta cheese — rounds
Tap for ingredients
Tap for ingredients

Method:

Cook the spaghetti according to the packet instructions.

Meanwhile fry the bacon, onions and garlic until soft and cooked through.

Add the tomatoes and drained butter beans and simmer until fragrant. Season to taste with salt and freshly ground black pepper.

Spoon the cooked pasta into bowls, mix with the bacon mixture and crumble the feta cheese on top.

Season with extra black pepper and serve with a side salad.



New recipes on Food24

Next Post

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves

Newsletter

Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.

Recipe Disclaimer

All recipe content is the responsibility of the party from whom such content originated. You agree that you use the content on Food24 at your own risk. Please read our editorial policy.