|300 g||pasta — spaghetti|
|125 g||bacon — back, chopped|
|2||onions — finely chopped|
|2||garlic — cloves, crushed|
|1||tomatoes — chopped|
|1||butter beans — tinned, drained|
|sea salt and freshly ground black pepper — to taste|
|2||feta cheese — rounds|
Cook the spaghetti according to the packet instructions.
Meanwhile fry the bacon, onions and garlic until soft and cooked through.
Add the tomatoes and drained butter beans and simmer until fragrant. Season to taste with salt and freshly ground black pepper.
Spoon the cooked pasta into bowls, mix with the bacon mixture and crumble the feta cheese on top.
Season with extra black pepper and serve with a side salad.