Cauliflower noodles with tomato and spinach

2 servings Prep: 5 mins, Cooking: 15 mins
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This dish is the perfect quick and easy weeknight dish. Even though it only takes 15 minutes it is packed with flavour and loaded with veggies!

By Independent Contributor August 16 2021
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Ingredients (9)

250 g cauliflower noodles
300 g cherry tomatoes
200 g baby spinach
45 ml basil pesto
30 ml olive oil
salt and black pepper
2 garlic cloves
1/2 tsp chilli flakes — optional
buffalo mozzarella — or feta, optional
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Preheat oven to 200C and roast tomatoes for 10 minutes.

Blanch the spinach by pouring boiling water over it, rinse with cold water.

Add olive oil to the pan and sauté the blanched spinach, garlic and chilli flakes.

Cook cauliflower noodles as per instruction on packet.

Add the roasted tomatoes, cooked cauliflower noodles and basil pesto (if you are adding the buffalo mozzarella you would also add this now) and stir to combine.


Reprinted with permission from Real Food Runners, follow along on Instagram.

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