Tomato and olive braai bread

6 servings Prep: 15 mins, Cooking: 10 mins By Food24
Tap for method
Tap for method

Ingredients (8)

1 bread — loaf
butter — garlic
3 tomatoes
spring onions
100 g olives — calamta, pitted
salt and freshly ground black pepper
4 Tbs chutney
250 g mozzarella cheese
Tap for ingredients
Tap for ingredients

Method:

Cut bread length ways. You will get about 6 slices out of a loaf, but you’ll only be using four.

Spread the slices with the garlic butter.

Cut the tomatoes in slices and add to two halves of bread. top with some chopped spring onion, salt and pepper and finish off with the olives.

Top with the mozzarella cheese. Spread the chutney on both sides of the other halves of bread and assemble like a sandwich.

Place in between your braai hand grid and grill over the hot coals until bread is toasted and cheese is melted.

Reprinted with permission of  Daily Dose of Fresh. To visit  Daily Dose of Fresh ‘s blog, click here.

Related Recipes

Next Post

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves

Newsletter

Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.