Tomato and mushroom-flavoured salsa toast

Name: Tomato and mushroom-flavoured salsa toast
Prep time: 5 min
Total time: 5 min
Yield: 1 serving
Cuisine: Meze
Ingredients: 300 g tomatoes chopped; 1 garlic clove finely chopped; 50 g red onion finely sliced; 1 fresh red chilli sliced; 2 tbsp fresh mint chopped, plus extra to garnish; 2 tbsp fresh coriander chopped, plus extra to garnish; 2 tbsp fresh basil chopped, plus extra to garnish; 2 limes; 50 ml water; 2 scoops or 26 g Herbalife Formula 1 Savoury Shake Mix; 2 slices wholemeal bread; black pepper

1 serving Prep: 5 mins

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Partner content with Herbalife.

By Independent Contributor March 29 2021

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Ingredients (12)

300 g	tomatoes — chopped
1	garlic clove — finely chopped
50 g	red onion — finely sliced
1	fresh red chilli — sliced
2 tbsp	fresh mint — chopped, plus extra to garnish
2 tbsp	fresh coriander — chopped, plus extra to garnish
2 tbsp	fresh basil — chopped, plus extra to garnish
2	limes
50 ml	water
2 scoops or 26 g	Herbalife Formula 1 Savoury Shake Mix
2 slices	wholemeal bread
	black pepper

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Method:

Mix together the tomatoes, garlic, red onion, chilli and herbs in a large bowl. Season with black pepper and mix thoroughly. Allow to stand for 5 minutes.

Zest the limes into a bowl, then add the juice and mix in the Formula 1 Savoury Shake Mix and 50 ml of cold water thoroughly. Mix the Formula 1 Savoury Shake Mix mixture into salsa, then toast the bread and cut into triangles.

Serve the salsa with the extra herbs to garnish and the toast.