Tomato and lentil soup with spicy meatballs
4 servings
Prep: 10 mins,
Cooking: 20 mins
A meaty, spicy soup for a filling meal.
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Ingredients (14)
500 g | sausages — sashimi-quality |
2 Tbs | fresh chillies — 573 |
1 tsp | paprika — smoked |
2 | lentils — red tinned, drained and rinsed |
2 | tinned tomatoes — cherry |
1 | tomato paste |
1 | onion — medium, chopped |
1-2 | garlic — cloves, crushed |
fresh basil — or parsley, to serve | |
salt and freshly ground black pepper | |
2 tsp | sugar |
1 Tbs | vinegar — red wine |
fresh basil — or parsley, to garnish | |
crème fraîche — or yoghurt |
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