Toblerone and dark chocolate biscotti

20 servings Preparation: 30 mins, Cooking: 20 mins By Food24
Tap for method
Tap for method

Ingredients (7)

500 ml flour
3/4 cup castor sugar
10 ml baking powder
4 eggs — large
60 g chocolate — Toblerone, chopped
60 g dark chocolate — chopped
60 g pecan nuts — chopped
Tap for ingredients
Tap for ingredients

Method:

Preheat the oven to 180°C.

Mix the flour, sugar, a pinch of salt and the baking powder together. Add the eggs and mix together.

Fold in the Toblerone, dark chocolate and pecans.

Using well-floured hands and a spatula, construct two logs of similar length and size on a tray covered in greased baking paper.

Bake in a preheated oven for 20 minutes then remove and leave to cool for 10 minutes.

Cut into slices 1cm thick and lay out on two baking trays.

Reduce the oven temperature to 140°C and bake for a further 10 minutes or until crisp. Store in an airtight container until ready to serve.

To receive quick and convenient weekday recipes, join our Easy Weekday Meals mailing list, and for up-to-date trending food, restaurant and wine news subscribe to our Editor’s Weekly newsletter.

Related Recipes

Next Post

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves

Newsletter

Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.