Toasted espresso nuts

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By Food24 November 03 2009
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Ingredients (5)

150.00 g mixed nuts
15.00 ml sunflower oil
5.00 ml espresso — ground
5.00 ml nutmeg — grated
5.00 ml cinnamon — ground
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Preheat oven to 180 ºC.
In a small bowl, toss nuts in oil, then place them on a baking sheet. Toast in oven for 8 to 10 minutes.
Combine remaining ingredients in a bowl and toss nuts in it until lightly coated.
Return nuts to baking sheet and roast for 2 more minutes.
Serve warm as a snack, or use to decorate Zuccotto coffee cake (see recipe).

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