Tiramisu

Fairlady
4 servings Prep: 15 mins By Food24
Tap for method
Tap for method

Ingredients (9)

900.00 g ricotta cheese
5.00 ml coffee granules
200.00 g castor sugar
5.00 ml vanilla — essence
4.00 eggs — extra-large
250.00 ml cream
86.00 ml amaretto liqueur
200.00 g sponge finger biscuits
0.00 cocoa powder
Tap for ingredients
Tap for ingredients

Method:

Put all the ingredients, except the Amaretto and biscuits, into a blender and blend until smooth.
Dip the finger biscuits in Amaretto and place at he bottom of the dish to just cover the base.
Pour the cheese mixture over the biscuits.
Dust with cocoa powder.
Cover and put in the fridge for three to four hours, or leave overnight.



Related Recipes

Next Post

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves

Newsletter

Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.