Tikka fish kebabs

My Easy Cooking
8 servings Prep: 20 mins, Cooking: 15 mins

By Food24 March 15 2010
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Ingredients (12)

500 - 600 g yellowtail
For marinade
250 ml yoghurt — plain
12 onion — finely chopped
fresh ginger — grated
4 cloves garlic — cloves, crushed
1 tsp coriander — ground
2 tsp lemon juice
1.5 tsp garam masala
1 tsp chillies — powder
2 tsp tomato purée
1 tsp salt
sugar — pinch
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Prepare the  the marinade first by mixing together all the  above  ingredients.

Cut the fish into bite-sized chunks and thread onto a skewer.

Place the skewers in a shallow dish, spoon marinade over and turn so that the fish and vegetables are coated evenly.

Cover and marinate in the fridge for one hour.

Preheat the grill. Lift the skewers out of the marinade and cook, turning once until the fish is cooked and firm, and both the fish
and vegetables are slightly charred.

Reprinted with permission of My Easy Cooking.
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