6 servings
Prep: 30 mins,
Cooking: 30 mins
The smokiness from the dish satisfies all the senses.
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Ingredients (15)
1 | red pepper — large |
1 | baby tomatoes |
2 Tbs | vegetable oil |
2 | onion — finely chopped |
400 g | chorizo — smoky or spicy, sliced |
1 tsp | paprika — smoked |
3 cloves | garlic — cloves |
1/2 cup | beer — milk stout |
1x400 g | tin tomato puree |
1 can | chickpeas |
1 can | cannellini beans — or barlotti beans |
1 can | butter beans |
salt and freshly ground black pepper — to taste | |
lemon — juice only | |
1/2 cup | fresh parsley — to garnish |
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