The ultimate Panzanella salad
4 servings
Prep: 15 mins,
Cooking: 30 mins
Panzanella is a delicious Florentine salad made from a crusty bread and tomato base.
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Ingredients (13)
10 | tomatoes — ripe |
1 | red pepper — roasted, peeled |
1 | yellow pepper — roasted, peeled |
1 dash | pnp finest extra-virgin olive oil |
1 | red chilli — deseeded and chopped |
60 ml | capers — drained and rinsed |
12 | olives — pitted |
60 ml | pnp red wine vinegar |
3 cloves | garlic — cloves, crushed |
1 | ciabatta rolls — one-day old |
1 dash | salt and freshly ground back pepper — to taste |
1 | mozzarella cheese — balls, torn |
80 ml | fresh basil |
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