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Ingredients (8)
CHOCOLATE BUTTERCREAM ICING:
350 g | butter — softened |
650 g | icing sugar |
50 g | cocoa powder |
1/2 cup | milk |
TO ASSEMBLE CAKE:
3x20 cm | cake — chocolate |
1x360 g | Caramel Treat — tinned |
quantity dark chocolate ganache
chocolate — malt balls | |
edible glitter — to decorate |
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