The ultimate chicken club sandwich

Heat oil in a large
frying pan, cook bacon for 2 to 3 minutes each side or until crisp.

Drain on paper towel.

Combine chicken,
mayonnaise and parsley in a small bowl.

Preheat grill to high.

Place bread slices on a
baking tray.

Grill for 2 minutes each
side or until toasted.

Remove 4 bread slices
from baking tray.

Place chicken mixture on
the remaining 2 bread slices.

Sprinkle with grated
cheese.

Grill for 1 minute or
until cheese melts.

Top with lettuce,
tomatoes and drizzle with mayonnaise.

Spread two bread slices
with cream cheese, top with gherkins and grilled bacon, drizzle with more
mayonnaise if desired and cover with bread slices.

Secure with skewers.

Wrap with tin foil or
pack into lunch box.