The perfect scone

4 servings Prep: 15 mins, Cooking: 15 mins
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Nothing beats a good scone!

By Food24 May 12 2015
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Ingredients (6)

250 g flour
15 ml Robertson's baking powder
2.5 ml salt
60 g butter
30 g castor sugar
200 ml milk — fresh or sour
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Method:

Lightly grease a baking tray. Sieve the dry ingredients together into a bowl.

Rub in the butter to create a fine “sand”. Make a well in the centre and add the milk. Mix lightly with a fork until it starts to come together.

Turn out onto a floured surface and pat out to 2cm thick, cut out the scones with a 3.5cm circle cutter and place on the baking tray. Bake for 10 – 15 minutes at 230°C.

Serve with butter and jam.



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