The Ginstitute
1 serving
Prep: 10 mins,
Cooking: 0
A gin cocktail with world class distinction.
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Ingredients (6)
50 ml | gin — Tanqueray No. Ten |
15 ml | aperol |
5 ml | absinthe |
15 ml | vanilla — syrup |
15 ml | lemon juice — fresh |
1 | eggs — whites only |
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