10 servings
Prep: 10 mins,
Cooking: 45 mins
A golden pot of winter goodness!
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Ingredients (19)
1 | onion — large brown, diced |
1 | garlic — cloves, minced |
1 | leeks |
3 | celery |
2-3 | carrots |
500 g | butternut |
2 | sweet potatoes — orange |
3 | courgettes |
broccoli — head | |
cauliflower — head | |
800 g | tinned tomatoes — chopped |
fresh oregano — handful, chopped | |
1 | fresh rosemary — finely chopped |
1/2 tsp | dried red chilli flakes |
1.75 l | stock — vegetable or chicken |
1 cup | milk |
salt and freshly ground black pepper | |
2 | pesto |
mixed seeds — toasted |
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