The breakfast muffin

10 servings Preparation: 20 mins, Cooking: 25 mins By Food24
Tap for method
Tap for method

Ingredients (17)

250 ml flour — nutty wheat
250 ml flour — cake
250 ml brown sugar
1 tsp baking powder
2 ml salt
2 ml bicarbonate of soda
1 Tbs cinnamon — ground
60 ml pumpkin seeds
1/3 cup sunflower oil
180 ml dried cranberries
100 ml vegetable oil
150 ml milk
2 eggs
5 ml vanilla — essence
2 bananas
2 carrots — peeled, finely grated
1 Granny Smith apples — peeled, grated
Tap for ingredients
Tap for ingredients

Method:

Preheat oven to 190°C.

Place all the dry ingredients together in a mixing bowl together with the seeds and dried cranberries.

Make a well in the centre.

Beat the oil, milk, egg and vanilla together. Pour into the well and add the fruit. Mix until just combined.

Do not over mix (14 stirs should do the trick).

Spoon into a greased muffin tray.

Sprinkle with extra seeds and cranberries.

Bake for +- 20- 25 minutes (depending on size).

Recipe by Carey Boucher Erasmus (@bitsofcarey) and published in Crush online magazine.

Related Recipes

Next Post

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves

Newsletter

Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.