The breakfast muffin
10 servings
Prep: 20 mins,
Cooking: 25 mins
A great way of using over-ripe bananas or the odd carrot and apple.
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Ingredients (17)
250 ml | flour — nutty wheat |
250 ml | flour — cake |
250 ml | brown sugar |
1 tsp | Robertson's baking powder |
2 ml | salt |
2 ml | Robertson's bicarbonate of soda |
1 Tbs | cinnamon — ground |
60 ml | pumpkin seeds |
1/3 cup | sunflower oil |
180 ml | dried cranberries |
100 ml | vegetable oil |
150 ml | milk |
2 | eggs |
5 ml | vanilla — essence |
2 | bananas |
2 | carrots — peeled, finely grated |
1 | Granny Smith apples — peeled, grated |
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