Name: The breakfast muffin
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 10 servings
Cuisine: Bake
Ingredients: 250 ml flour nutty wheat; 250 ml flour cake; 250 ml brown sugar; 1 tsp Robertson's baking powder; 2 ml salt; 2 ml Robertson's bicarbonate of soda; 1 Tbs cinnamon ground; 60 ml pumpkin seeds; 1/3 cup sunflower oil; 180 ml dried cranberries; 100 ml vegetable oil; 150 ml milk; 2 eggs; 5 ml vanilla essence; 2 bananas; 2 carrots peeled, finely grated; 1 Granny Smith apples peeled, grated

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Ingredients (17)

250 ml	flour — nutty wheat
250 ml	flour — cake
250 ml	brown sugar
1 tsp	Robertson's baking powder
2 ml	salt
2 ml	Robertson's bicarbonate of soda
1 Tbs	cinnamon — ground
60 ml	pumpkin seeds
1/3 cup	sunflower oil
180 ml	dried cranberries
100 ml	vegetable oil
150 ml	milk
2	eggs
5 ml	vanilla — essence
2	bananas
2	carrots — peeled, finely grated
1	Granny Smith apples — peeled, grated