The blueberry muffin
12 servings
Prep: 20 mins,
Cooking: 15 mins
A burst of blueberries and lemon zest.
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Ingredients (10)
125 ml | vegetable oil |
125 ml | sugar |
2 | eggs |
1 | yoghurt |
lemons — zest and juice | |
500 ml | flour — cake |
2.5 ml | Robertson's bicarbonate of soda |
15 ml | Robertson's baking powder |
salt — just a pinch | |
125 g | blueberries — fresh |
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