The Amarula chocolate bonfire

1 serving Prep: 10 mins
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Brought to you by Amarula

By Independent Contributor June 21 2021
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Ingredients (7)

1 bottle chocolate syrup
1 packet mint chocolate Tennis Biscuits
45 ml Amarula Cream
60 ml ready-made chocolate mousse
45 ml cream — wjisked to stiff peaks
22 ml whiskey
marshmallows — for garnish
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Select an open-mouthed stemmed glass. Dip the rim of the glass in the chocolate syrup and then into the finely crushed biscuits.

Turn a twist of chocolate sauce around the inside of the glass if desired.

Using a cocktail whisk or shaker, mix the Amarula Cream and chocolate mousse together until smooth.

Pour into the bottom of the glass.

Whisk the cream and whisky together.

Pour the cream mixture over the back of the spoon to layer on top of the Amarula mix in the glass.

Skewer a marshmallow onto a cocktail stick.

Brown the marshmallow without it catching alight.

Place the cocktail stick on the drink and light it for effect before drinking.

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