The Amarula chocolate bonfire

Amarula
1 serving Prep: 10 mins

Brought to you by Amarula

By Independent Contributor June 21 2021
Recipe Disclaimer
Tap for method
Tap for method

Ingredients (7)

1 bottle chocolate syrup
1 packet mint chocolate Tennis Biscuits
45 ml Amarula Cream
60 ml ready-made chocolate mousse
45 ml cream — wjisked to stiff peaks
22 ml whiskey
marshmallows — for garnish
Tap for ingredients
Tap for ingredients

Method:

Select an open-mouthed stemmed glass. Dip the rim of the glass in the chocolate syrup and then into the finely crushed biscuits.

Turn a twist of chocolate sauce around the inside of the glass if desired.

Using a cocktail whisk or shaker, mix the Amarula Cream and chocolate mousse together until smooth.

Pour into the bottom of the glass.

Whisk the cream and whisky together.

Pour the cream mixture over the back of the spoon to layer on top of the Amarula mix in the glass.

Skewer a marshmallow onto a cocktail stick.

Brown the marshmallow without it catching alight.

Place the cocktail stick on the drink and light it for effect before drinking.



New recipes on Food24

Next Post

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves

Newsletter

Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.

Recipe Disclaimer

All recipe content is the responsibility of the party from whom such content originated. You agree that you use the content on Food24 at your own risk. Please read our editorial policy.