Name: Thai-inspired green curry chicken soup
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Yield: 4 servings
Cuisine: Asian
Ingredients: curry paste; 3 green chillies deseeded; 1/2 medium onion chopped; 15 ml fresh ginger grated; 2 garlic cloves chopped; 125 ml fresh coriander; 2 lemongrass chopped; 30 ml lime juice; 10 ml coriander seeds seeds; 10 ml soy sauce; 5 ml ground cumin; freshly ground black pepper; salt; 1/2 onion chopped; 4 chicken breasts deboned and skinless; 200g g wild mushrooms chopped; 1 tin coconut milk; 500 ml chicken stock; 80 g rice noodles; 150 g baby corn; 150 g sugar snap peas; salt and freshly ground black pepper; 45 ml fresh basil

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Ingredients (23)

	curry paste
3	green chillies — deseeded
1/2	medium onion — chopped
15 ml	fresh ginger — grated
2	garlic cloves — chopped
125 ml	fresh coriander
2	lemongrass — chopped
30 ml	lime juice
10 ml	coriander seeds — seeds
10 ml	soy sauce
5 ml	ground cumin
	freshly ground black pepper
	salt

SOUP

1/2	onion — chopped
4	chicken breasts — deboned and skinless
200g g	wild mushrooms — chopped
1 tin	coconut milk
500 ml	chicken stock
80 g	rice noodles
150 g	baby corn
150 g	sugar snap peas
	salt and freshly ground black pepper
45 ml	fresh basil