4 servings
Prep: 10 mins,
Cooking: 15 mins
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Ingredients (12)
4 cup | jasmine rice — cooked |
1 cup | spring onions — finely chopped |
2 cloves | garlic — cloves, crushed |
1 tsp | fresh ginger — crushed |
800 g | prawns |
300 g | mixed vegetables |
3 Tbs | pesto |
2 Tbs | soy sauce |
1 Tbs | fish sauce |
3/4 cup | coconut milk |
2 Tbs | honey |
2 | lime — juice only |
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