Tequila chicken salad
4 servings
Prep: 10 mins,
Cooking: 15 mins
Think tequila, but instead of margaritas for summer, let’s make chicken salad! Light, refreshing and quirky with a tequila twist.
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Ingredients (25)
5 | chicken breasts — cut into strips |
1 tbsp | olive oil |
2 cup | mixed salad leaves |
1 cup | red cabbage — shredded |
1 | tomato — diced |
1/2 | red onion — finely chopped |
1/2 cup | canned whole-kernel sweetcorn — drained |
1/2 cup | carrot — julienned |
1/4 cup | jalapeño chillies — sliced |
1 | avocado — sliced |
salt and black pepper — to season | |
lime — cut into wedges, for serving |
For the marinade
3 tbsp | olive oil |
3 tbsp | tequila |
1 tbsp | lime juice |
1 tsp | fresh garlic — crushed |
1/2 tsp | ground coriander |
1/2 tsp | dried oregano |
1 tsp | honey |
salt and black pepper — to taste |
For the dressing
1/4 cup | olive oil |
2 tbsp | tequila |
1 tbsp | lime juice |
1/2 tsp | honey |
1 tbsp | fresh coriander — chopped |
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