Tennis biscuit syrup

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By Food24 June 05 2020
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Ingredients (3)

100 g sugar
150 ml water — hot
50 g tennis biscuits
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Make a basic sugar syrup with sugar and 100ml hot water. Once cooled, blend with Tennis biscuits and 50ml of hot water until smooth. Pour into jar and refrigerate.

Recipe printed with permission by Leah Van Deventer 

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