Tender chicken with sweetcorn

4 servings Prep: 20 mins, Cooking: 5 mins
Rate this recipe
A simple dish with great flavour.

By Food24 November 03 2009
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Ingredients (7)

60.00 ml lemon juice — fresh
4.00 garlic — cloves, crushed
5 ml crushed dried chillies
3 ml black pepper — freshly ground
50.00 ml fresh chillies — 573
8.00 chicken breast fillets — sliced
410.00 g sweetcorn — creamed
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Mix lemon juice, garlic, chillies, pepper and 30 ml oil together.
Add sliced chicken and stir well to coat. Cover and marinate for 15 minutes.
Heat remaining oil in a large frying pan over high heat.
Add half the chicken and stir-fry for 1 minute.
Remove from pan and stir-fry remaining chicken for 1 minute.

Reduce heat to medium and return all chicken to the pan. Add sweetcorn and stir for 1 minute.
Season to taste and serve immediately with rice, potatoes or tortillas.
Serves 4.

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