Name: Tear-and-share puff pastry Christmas tree
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4 servings
Cuisine: Baking
Ingredients: 6 tbsp Pesto Princess Sundried Tomato Pesto; 100 g goat's milk cheese; 1 ready-made puff pastry thawed; 25 g grated parmesan; 1 egg beaten; black sesame seeds optional

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Ingredients (6)

6 tbsp	Pesto Princess Sundried Tomato Pesto
100 g	goat's milk cheese
1	ready-made puff pastry — thawed
25 g	grated parmesan
1	egg — beaten
	black sesame seeds — optional

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Method:

Preheat the oven to 180°C and line a roasting sheet with baking paper.

Place the Pesto Princess Sundried Tomato Pesto and goat’s cheese in a small bowl and mix well.

On a lightly floured surface, roll out the puff pastry until it is a large rectangle. Spread the pesto and goat’s cheese mixture evenly on top of the pastry, then fold the rectangle in half.

Cut out a simple Christmas tree shape and transfer the pastry to the prepared roasting sheet. Cut out the branches of the tree and brush the pastry with beaten egg.