Recipe Disclaimer
Tap for method
Ingredients (10)
PÂTE BRISÉE
175.00 g | flour — cake |
salt — pinch | |
100.00 g | butter — chilled and cubed |
45.00 ml | water — iced |
FILLING
100.00 g | butter — unsalted |
16.00 | apricots |
125.00 g | sugar |
crème fraîche | |
250.00 ml | cream — double thick |
15.00 ml | Buttermilk |
Tap for ingredients