Tangy Asian beef wraps

4 servings Prep: 10 mins, Cooking: 20 mins

By Food24 June 23 2015
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Ingredients (6)

4 sausages — beef bangers
30 ml soy sauce — plus extra for dipping
50 ml peanut butter — smooth
4 tortilla wraps — flour
2 carrots — peeled and julienned
1/2 cucumber — cut into julienne strips
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Method:

Grill the bangers under a medium-hot grill or pan fry until done. Cut lengthways into four or six pieces.

Mix the soy sauce and peanut butter together and spread onto the tortillas. Top each with carrots and cucumber and place the sliced beef bangers in the middle. Roll up tightly and cut in half. Serve with soy sauce on the side, for dipping.

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