Recipe Disclaimer
Tap for method
Ingredients (9)
10.00 ml | fennel — seeds |
250.00 ml | tamarind — puree |
100.00 g | dates — pitted |
1.00 | red chilli — chopped |
180.00 g | palm sugar — or demerara sugar |
15.00 ml | oil |
5.00 ml | black mustard seeds |
2.00 | star anise |
1.00 | onion — peeled, sliced |
Tap for ingredients