Tabbouleh

Heinstirred
4 servings Prep: 15 mins, Cooking: 30 mins

A beautiful, deep green, fresh herb salad with some grains.

By Food24 February 23 2015
Recipe Disclaimer
Tap for method
Tap for method

Ingredients (9)

2 fresh parsley
fresh mint
2 spring onions
1 tomatoes — chopped
1/2 bulgar wheat
lemons — juice only
1/3 olive oil
salt and freshly ground black pepper
romaine lettuce
Tap for ingredients
Tap for ingredients

Method:

Rince the burgul, drain, and keep it covered in a little water to soak for about 30 minutes.
Strip the mint leaves off the stalks.
Wash the parsley, mint, tomato and onion and shake off excess water
Dice the tomato and add to the burghul.
Finely chop the parsley, then the mint, and mix with the burghul and tomato.
Finely chop the onions, then add to the rest of the ingredients.
Season with salt and pepper.
Dress the salad with lemon juice, olive oil and more salt as necessary.

Recipe reprinted with permission of Hein Stirred. To see more recipes, please click here.

To receive quick and convenient weekday recipes, join our Easy Weekday Meals mailing list, and for up-to-date trending food, restaurant and wine news subscribe to our Editor’s Weekly newsletter.

 



New recipes on Food24

Next Post

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves

Newsletter

Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.

Recipe Disclaimer

All recipe content is the responsibility of the party from whom such content originated. You agree that you use the content on Food24 at your own risk. Please read our editorial policy.