T-bone steak with mixed mushrooms and crispy potatoes

4 servings Prep: 10 mins, Cooking: 20 mins
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This is one of Saturday night's greatest hits.

By Food24 May 04 2015
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Ingredients (10)

4 steak — T-bone
1 Tbs fresh chillies — 573
1 Tbs Worcestershire sauce
lemon — juice only
sea salt and freshly ground black pepper
2 Tbs butter
700 g mushrooms — mixed
5 g fresh thyme
4 potatoes — large, peeled, parboiled and cubed
oil — for frying
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Place steaks on a surface and allow to come to room temperature. In a bowl, stir together olive oil, Worcestershire sauce, lemon juice, salt and pepper. Brush this over the steaks and allow to marinate, covered, for 10 minutes. Heat a griddle pan and cook steaks for 2–3 minutes on each side or until desired doneness. Set aside to rest, covered in foil, for 5 minutes.

Heat 2 tbsp butter in a pan over a very high heat. Add the mushrooms and sauté until brown and tender. Scatter with fresh thyme; season.

Heat oil in a shallow pan, add the potatoes and cook until golden.

To serve:
Serve steaks with mushrooms and potatoes.

Text and image:Fairlady

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