Swiss roll
8 servings
Prep: 20 mins,
Cooking: 15 mins
A timeless classic.
Rate this recipe
Recipe Disclaimer
Tap for method
Ingredients (6)
4 | eggs — seperated |
180 ml | castor sugar |
5 ml | vanilla — essence |
180 ml | flour — cake |
5 ml | Baking powder |
2,5 ml | salt |
Tap for ingredients