Sweetcorn crumpets

12 servings
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Sweet, light and tasty with a slight kick of chilli.

By Independent Contributor April 16 2021
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Ingredients (12)

1 tin creamed sweetcorn
1 large egg
2 tbsp sugar
2 tsp butter
2 tbsp milk
2 tbsp water
6 tbsp cake flour
2 tsp Robertson's baking powder
3 chillies — finely sliced
fine sea salt — to taste
black pepper — to taste
fresh parsley — to garnish
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Beat egg and sugar, fold in sifted flour and baking powder. Add melted butter, milk, water, sweetcorn, chillies, parsley, salt and pepper and mix well.

Lightly grease a frying pan and bring to a medium – high heat. When hot fry a tablespoon of batter for a few minutes on each side until golden.

Reprinted with permission from ATE Kitchen, follow along on Instagram for more recipes.

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