Sweetcorn crumpets

Name: Sweetcorn crumpets
Yield: 12 servings
Cuisine: Baking
Ingredients: 1 tin creamed sweetcorn; 1 large egg; 2 tbsp sugar; 2 tsp butter; 2 tbsp milk; 2 tbsp water; 6 tbsp cake flour; 2 tsp Robertson's baking powder; 3 chillies finely sliced; fine sea salt to taste; black pepper to taste; fresh parsley to garnish

12 servings

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Sweet, light and tasty with a slight kick of chilli.

By Independent Contributor April 16 2021

Tags:

pantry staples south african

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Ingredients (12)

1 tin	creamed sweetcorn
1	large egg
2 tbsp	sugar
2 tsp	butter
2 tbsp	milk
2 tbsp	water
6 tbsp	cake flour
2 tsp	Robertson's baking powder
3	chillies — finely sliced
	fine sea salt — to taste
	black pepper — to taste
	fresh parsley — to garnish

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Method:

Beat egg and sugar, fold in sifted flour and baking powder. Add melted butter, milk, water, sweetcorn, chillies, parsley, salt and pepper and mix well.

Lightly grease a frying pan and bring to a medium – high heat. When hot fry a tablespoon of batter for a few minutes on each side until golden.

Reprinted with permission from ATE Kitchen, follow along on Instagram for more recipes.