Sweetcorn breakfast pancakes
12 servings
Prep: 10 mins,
Cooking: 10 mins
Sweetcorn pancakes topped with crisp pancetta and grilled cherry tomatoes.
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Ingredients (7)
100 g | flour — plain |
1 tsp | Baking powder |
1/2 tsp | paprika |
1 tsp | cornflour |
1 | eggs — large |
150 ml | milk |
330 g | sweetcorn |
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