Sweet-salty bitter glazed nuts
|1 - 1 1/2 tsp||salt — kosher|
|3 cup||nuts of your choice|
|2 tbsp||angostura bitters|
Preheat oven to 150°C with your oven rack in the middle. Melt butter with Angostura aromatic bitters in the microwave or a pan on the stovetop. Add sugar, salt and cinnamon; stir well. Add nuts to your bowl or pan and stir until well coated. Line a large, rimmed sheet tray with baking paper and spread your coated nuts out evenly. Roast for 13-16 minutes or until golden brown. Leave them to cool, then use your fingers to break up clusters. When completely cooled, transfer nuts to serving bowls or store in an airtight container.
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