Sweet-salty bitter glazed nuts

Name: Sweet-salty bitter glazed nuts
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 3 servings
Cuisine: Snack
Ingredients: 2 tbsp butter; 6 tbsp sugar; 1 - 1 1/2 tsp salt kosher; 1/2 tsp cinnamon; 3 cup nuts of your choice; 2 tbsp angostura bitters

3 servings Prep: 5 mins, Cooking: 15 mins

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PARTNER CONTENT with Angostura

By Independent Contributor October 30 2020

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Ingredients (6)

2 tbsp	butter
6 tbsp	sugar
1 - 1 1/2 tsp	salt — kosher
1/2 tsp	cinnamon
3 cup	nuts of your choice
2 tbsp	angostura bitters

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Method:

Preheat oven to 150°C with your oven rack in the middle. Melt butter with Angostura aromatic bitters in the microwave or a pan on the stovetop. Add sugar, salt and cinnamon; stir well. Add nuts to your bowl or pan and stir until well coated. Line a large, rimmed sheet tray with baking paper and spread your coated nuts out evenly. Roast for 13-16 minutes or until golden brown. Leave them to cool, then use your fingers to break up clusters. When completely cooled, transfer nuts to serving bowls or store in an airtight container.

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