Sweet potato wedges

Anina's Recipes
2 servings Prep: 20 mins, Cooking: 40 mins

By July 31 2014
Recipe Disclaimer
Tap for method
Tap for method

Ingredients (10)

15 ml fresh chillies — 573
2 sweet potatoes — large, wedges
salt and freshly ground black pepper
7 ml paprika — smoked
7 ml dried chilli flakes
For the sauce:
2 Tbs butter
2 cup button mushrooms — finely chopped
1 cup yoghurt — full cream, Greek
salt and freshly ground black pepper
micro greens — to garnish
Tap for ingredients
Tap for ingredients

Method:

Preheat the oven to 190 ° C.

Arrange the sweet potato wedges in an oven tray; drizzle with olive oil and season with spices.

Grill/bake for 30 – 40 minutes until soft and golden, checking every now and then.

Meanwhile, heat the butter in a saucepan and saute the mushrooms until soft, add the yogurt, remove from heat and season with your choice of spices.

Serve the Spicy sweet potato wedges with creamy mushroom sauce, or as a side to roasts and casseroles.

Recipe reprinted with permission of Anina’s Recipes. To see more recipes, click here.



Related Recipes

Next Post

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves

Newsletter

Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.

Recipe Disclaimer

All recipe content is the responsibility of the party from whom such content originated. You agree that you use the content on Food24 at your own risk. Please read our editorial policy.