Sweet potato wedges

2 servings Prep: 20 mins, Cooking: 40 mins By
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Ingredients (10)

15 ml fresh chillies — 573
2 sweet potatoes — large, wedges
salt and freshly ground black pepper
7 ml paprika — smoked
7 ml dried chilli flakes
For the sauce:
2 Tbs butter
2 cup button mushrooms — finely chopped
1 cup yoghurt — full cream, Greek
salt and freshly ground black pepper
micro greens — to garnish
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Preheat the oven to 190 ° C.

Arrange the sweet potato wedges in an oven tray; drizzle with olive oil and season with spices.

Grill/bake for 30 – 40 minutes until soft and golden, checking every now and then.

Meanwhile, heat the butter in a saucepan and saute the mushrooms until soft, add the yogurt, remove from heat and season with your choice of spices.

Serve the Spicy sweet potato wedges with creamy mushroom sauce, or as a side to roasts and casseroles.

Recipe reprinted with permission of Anina’s Recipes. To see more recipes, click here.

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