Sweet potato nachos

2 servings Prep: 15 mins, Cooking: 20 mins
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Swap the corn chips for some sweet potato crisps.

By Food24 May 27 2014
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Ingredients (12)

1 sweet potatoes — large, sliced
olive oil — for roasting
sea salt and freshly ground black pepper
1 cup cheddar cheese — or mozzarella cheese, grated
1 tomato — finely chopped
½ onion — finely chopped
½ tsp dried chilli flakes
dried oregano
1 avocado — mashed
salt and freshly ground back pepper
½ tsp spirit vinegar
1 Tbs sour cream
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Season the sweet potato slices and drizzle with olive oil.

Roast the sweet potato slices, in the oven until golden and crisp. Drain on kitchen paper and arrange on a dinner plate.

Top the sweet potato with cheese and return to the oven until the cheese is melte.
Then top the cheese with tomato, onion, dried chilli flakes, and oregano. Scoop generous spoonfuls of guacamole and sour cream. 

Serve immediately.

Recipe reprinted with permission of Anina’sRecipes. To see more recipes, click here.

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